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Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

15 to 20 minutes

Potato recipes

Orange and gorgonzola salad with toasted macadamias

Pepper recipes

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Mushroom recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Crisp new potatoes with sour cream

Crisp new potatoes with sour cream

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

12 potatoes
2 T olive oil
A sprig of rosemary
Sea salt
Sour cream
Rocket leaves

Method

Parboil new potatoes, drain and toss with olive oil, a sprig of rosemary and a scattering of sea salt. Return to the stove and cook, tossing frequently, until crisp and golden. Serve warm with a dollop of thick sour cream and fresh rocket leaves.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

Potato salad with bacon

Orange and gorgonzola salad with toasted macadamias

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Stuffed field mushrooms

Corn and beer bread

Home-made masala

Baked potato fondant

Curry marinated chicken and brinjal kebabs

Crisp new potatoes with sour cream

Crisp new potatoes with sour cream

Ingredients

Method