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Crisp new potatoes with sour cream

By Abigail Donnelly
4
Easy

Ingredients

  • 12 potatoes
  • 2 T olive oil
  • A sprig of rosemary
  • Sea salt
  • Sour cream
  • Rocket leaves

Method

Parboil new potatoes, drain and toss with olive oil, a sprig of rosemary and a scattering of sea salt. Return to the stove and cook, tossing frequently, until crisp and golden. Serve warm with a dollop of thick sour cream and fresh rocket leaves.