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Steamed greens with crispy sage butter

Beans recipes

Steamed greens with crispy sage butter

5 minutes

Creamed corn cakes

Creamed corn cakes

30 minutes

Perfect roast potatoes

Christmas recipes

Perfect roast potatoes

1 hour

Spicy Thai salad

Spicy Thai salad

Simple green pea salad with honey dressing

Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

Baby beetroot raita with watercress salad

15 to 20 minutes

Potato salad with bacon

Potato recipes

Potato salad with bacon

10 minutes

Orange and gorgonzola salad with toasted macadamias

Orange and gorgonzola salad with toasted macadamias

Roast pepper and bulgur wheat salad

Pepper recipes

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Stuffed field mushrooms

Mushroom recipes

Stuffed field mushrooms

10 minutes

Corn and beer bread

Beer Food

Corn and beer bread

1 hour

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Corn and beer bread

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 x 400 g sweetcorn in water can, drained
1 t sea salt
1 x 375 ml bottle of beer

Method

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

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