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Ceviche recipes

Salmon ceviche

Crispy potato rösti with mushroom

15 minutes

Citrus recipes

Mozzarella and citrus rocket salad

Mexican recipes

Soft flour tortillas

5 minutes

Litchi-and-avocado salad

Glass jars of smoked truffle salt

1 hour

Lentil recipes

Lentil terrine with sprouts

5 minutes, plus setting time

Artichoke and endive starter

10 minutes

Potato salad

Whole-grain mustard, artichoke and warm potato salad

15 minutes

Bean pesto spread

3 hours

Mushroom garlic butter

5 minutes

Avocado recipes

Avocado tofu pate

Avocado tofu pate

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 large firm ripe avocados
150 g firm tofu, drained
1 x 5 cm piece ginger, grated
3 spring onions, chopped, plus extra, shaved, to garnish
1 green chilli, chopped
2 T lime juice
1 T soy sauce
Spring onion, shaved, to garnish

Method

Scoop out the flesh of the avocados and blend with the rest of the ingredients.
Turn into a serving dish and chill to firm. Garnish with spring onion curls.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Salmon ceviche

Crispy potato rösti with mushroom

Mozzarella and citrus rocket salad

Soft flour tortillas

Litchi-and-avocado salad

Glass jars of smoked truffle salt

Lentil terrine with sprouts

Artichoke and endive starter

Whole-grain mustard, artichoke and warm potato salad

Bean pesto spread

Mushroom garlic butter

Avocado tofu pate

Avocado tofu pate

Ingredients

Method