Side Servings Archives

Jewish holiday

Easy potato latkes

20 minutes

Christmas gammon relish

Serves 10

Difficulty Easy

Prep Time 15 minutes

Ingredients

Extra virgin olive oil
2 red onions, sliced
1 T grated fresh ginger
2 x 100 g packets dried cranberries
30 g brown sugar
sweet chilli sauce
60 g wholegrain mustard
4 T verjuice
1 T Moroccan paste
Sea salt and freshly ground black pepper

Method

1. Drizzle a little olive oil in a large saucepan with. Place over a medium heat and cook the onion, ginger and cranberries with the sugar until cooked and caramelised. Add some chilli sauce, the mustard, verjuice and paste, and cook through for 2 minutes.

2. Season to taste. Transfer into a sterilised, sealed jar, and cool. Once opened, keep refrigerated.

3. Serve with hot or cold cooked ham, chicken, turkey or beef. It’s also great with smoked sausages or as a spread on sandwiches.

Per serving: 649kJ, 1g protein, 6.4g fat, 23g carbs

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Christmas gammon relish

Christmas gammon relish

Ingredients

Method