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Rye slices topped with pickled red onions and hummus

20 minutes

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10 minutes

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Polenta recipes

Baked goat’s cheese polenta with rocket

10 minutes

Baked goat’s cheese polenta with rocket

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

½ cup polenta
100 g goat\\\'s cheese
rocket, to garnish
olive oil and vinegar, to dress

Method

Preheat the oven to 180°C.

Prepare polenta according to package instructions, spoon into a greased baking tray and crumble over goat's cheese.

Bake for 10 minutes.

Remove and cut into long fingers and season to taste.

Serve hot with olive oil-and-balsamic vinegar-dressed rocket.

Discover more recipes featuring polenta here.

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Rye slices topped with pickled red onions and hummus

Sweet pea, fresh plum and feta salad with organic avocado oil

Bacon and guacamole open sandwich

Grilled asparagus with goat’s cheese

BLT sandwich

Mozzarella and anchovy toasties with black olives

Biltong, gorgonzola and fig salad

Mini pizzas

Emma Chen’s pork dumplings

Chickpea-battered sweet potato fritters

Broad bean and sundried tomato salad

Baked goat’s cheese polenta with rocket

Baked goat’s cheese polenta with rocket

Ingredients

Method