Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Starters & Light meals
Roast pepper panzanella with pancetta
Pepper recipes

Roast pepper panzanella with pancetta

5 minutes
Parmesan crisp and pickled pear salad

Parmesan crisp and pickled pear salad

10 minutes
Goats cheese with mustard, carnations and broad bean vinaigrette
Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes
Deconstructed avocado ritz
Avocado recipes

Deconstructed avocado ritz

8–10 minutes
Beetroot mousse

Beetroot mousse

30 to 40 minutes
Goats-cheese mousse with semi-dried and pickled tomatoes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes
Chicken wontons

Chicken wontons

Chicken-coriander wontons

Chicken-coriander wontons

Creamy potato bake

Creamy potato bake

20 minutes

Grilled mushroom salad

Carrot recipes

Spice carrot soup

Fragrant fried chorizo

Fragrant fried chorizo

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fragrant fried chorizo

By Abigail Donnelly
2
Easy

Ingredients

  • 200 g chorizo
  • 1 T oil
  • 150 g baby spinach
  • ¼ cup basil
  • 2 ripe tomatoes
  • A handful of marinated artichokes
  • 12 green olives

Method

Quickly pan fry of chorizo, thinly sliced, in oil and toss through baby spinach, basil and ripe tomatoes cut into wedges.

Top with a handful of marinated artichokes and green olives.