Home
Recipes
Starters & Light meals

Bitterballen

2 hours 30 minutes

Avocado recipes

Organic avocado and marinated dorado

Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes

Mexican spiced beef strips with tortillas and salsa

5 minutes

Banana and coconut loaf with bacon icing

1 hour

Soup recipes

Chilled summer squash and basil soup

25 minutes

Salmon fish cakes with summer-greens salad

5 minutes

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

10 minutes

Tofu recipes

Caribbean peach slaw salad with crispy tofu

5 minutes

Braai recipes

Braai platter with Moroccan pork belly and Kaorean beef espetadas

25 minutes

Avocado recipes

Avocado and prawn with festive summer-leaf salad

Avocado and prawn with festive summer-leaf salad

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

150 g festive summer-leaf salad with beetroot and cranberries
3 ripe avocados, halved, pitted and peeled
400 g reduced-fat prawn cocktail
½ cup cranberry-infused balsamic vinegar

Method

Divide the salad leaves among the plates. Drizzle the avocado halves with lemon juice and place one on each plate. Spoon prawn cocktail into each avocado and drizzle with the balsamic vinegar.
Serve with warm, crusty bread.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Bitterballen

Organic avocado and marinated dorado

Warm Caesar-style roast chicken and potato salad

Mexican spiced beef strips with tortillas and salsa

Banana and coconut loaf with bacon icing

Chilled summer squash and basil soup

Salmon fish cakes with summer-greens salad

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

Caribbean peach slaw salad with crispy tofu

Braai platter with Moroccan pork belly and Kaorean beef espetadas

Avocado and prawn with festive summer-leaf salad

Avocado and prawn with festive summer-leaf salad

Ingredients

Method