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Miso sticky chicken wings with coriander amasi

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Miso sticky chicken wings with coriander amasi

25 minutes

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Miso sticky chicken wings with coriander amasi

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

16 Woolworths free range chicken wings
2 T miso paste
3 T brown sugar
2 T oil
1 jalapeño, thinly sliced

For the coriander amasi, blend:

4 T fresh coriander, chopped
2 cloves garlic
5 T Woolworths full cream maas
salt, to taste

Method

1. Toss the wings in the miso paste, sugar and oil.

2. Preheat the air-fryer to 180ºC.

3. Cook the wings for 25 minutes, turning halfway. Drizzle the amasi over the wings and add the jalapeno.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.

Shop at Woolworths.