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3-cheese roast potatoes

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3-cheese roast potatoes

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

6 medium potatoes, washed
⅓ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste
250 g full-cream plain cottage cheese
200 g Cheddar cheese, grated
200 g mozzarella cheese, grated
1 T paprika
10 g fresh chives, finely chopped, for serving
300 g leeks, sliced and fried

Method

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1. Preheat the oven to 200°C. Place the potatoes on a baking tray and rub with half the olive oil and season. Roast the potatoes for 25–30 minutes or until cooked through.

2. Using the back of a serving spoon, gently squash the potatoes to create a well on each surface. In a mixing bowl, combine the cottage cheese with half the Cheddar, half the mozzarella and half the chives.

3. Top the potatoes with a bit of the fried leeks, then spoon over the cheesy mixture. Top with the remaining grated cheese and a sprinkling of paprika. Roast for 15 minutes or until bubbling and golden.

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