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Hunan-style crispy sweet chilli mushroom and noodle salad

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Spicy tuna sub

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Spicy tuna sub

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Spicy tuna sub

By Hannah Lewry

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 lemon, juiced
1 red onion, thinly sliced
a good pinch sea salt
3 x 170 g cans Woolworths light meat shredded tuna in brine
1–2 T tomato sauce
3 T Woolworths tangy mayonnaise
Tabasco sauce, to taste
1 T capers
2 Woolworths seeded rustica baguettes, halved
1 x 290 g Woolworths crunchy summer salad
Woolworths sweet-and-sour sliced gherkins, for serving
ripe avocado, sliced, for serving
Woolworths Farmer’s salted crisps, for serving

Method

1. Squeeze the juice of half the lemon into a small bowl, add the sliced onion and salt and massage the onions for a few seconds. Set aside to pickle.

2. Drain the tuna and place in a large bowl. Add the tomato sauce, mayonnaise, remaining lemon juice, another pinch of salt and combine. Add a few shakes of Tabasco if you like, as well as the capers and quick-pickled onions.

3. Divide the tuna mixture between 2 halves of the rustica loaf. Top one of the remaining halves with the crunchy salad, and the other half with avocado and gherkins.

4. Serve with Woolworths Farmer’s salted chips.

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