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Pumpkin fritters for Ramadan

10 minutes

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Overnight oats with brûléed bananas

5 minutes

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25 minutes

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40 minutes

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45 minutes

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Smashed cabbage with smoked eggs

20 minutes

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Three-cheese quiche

1 hour 15 minutes

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10 minutes

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Fro-yo breakfast lollies

10 minutes

Chicken recipes

Chicken liver pâté with home-made breadsticks

40 minutes

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Sesame chicken noodles

10 minutes

Sesame chicken noodles

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g tub Woolworths sesame chicken strips
1 x 100 g sachet Woolworths Easy to Cook sweet-and-sour sauce
1 x 250 g packet Woolworths fresh egg noodles

Method

1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.

2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Spinach lasagne

Pot bread

Italian fondue

Pumpkin fritters for Ramadan

Overnight oats with brûléed bananas

Mexican-inspired beans and eggs

Smashed tomato-and-red pepper smoor

Vegan black rice bowl

Sauna eggs

Smashed cabbage with smoked eggs

Three-cheese quiche

Broccoli, cheese and potato croquettes

Fro-yo breakfast lollies

Chicken liver pâté with home-made breadsticks

Sesame chicken noodles

Sesame chicken noodles

Ingredients

Method