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Artichokes with Parmesan mayonnaise

40 minutes

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35 minutes

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Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Herbed quinoa salad

Sea-salt sticks

Festive Christmas salad

Baby marrow and chorizo fritters

Loaded potato skins

Smoky trout on charred toast with exotic tomato salad

Buttermilk-soaked oats with berries

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method