Carb Conscious Archives

Asian recipes

Gado-gado

10 minutes

Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes

Salmon fish cakes with summer-greens salad

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

4 ready-made salmon fish cakes
2 heads chicory
2 ready-made edamame and rocket salad packs
extra virgin olive oil, to drizzle

Method

Heat the salmon cakes according to the package instructions.
Break the tender chicory leaves away from the stem and arrange on the plate. Toss the edamame and rocket leaves with the enclosed dressing and a light glug of extra virgin olive oil and scatter the chicory leaves on top.
Serve with the warm salmon cakes.

Per serving: 1122.7kJ, 12.6g protein, 18.8g fat, 11.4g carbs

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Salmon fish cakes with summer-greens salad

Salmon fish cakes with summer-greens salad

Ingredients

Method