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Mustard with yellow mustard seeds, honey and lemon thyme

Mustard with yellow mustard seeds, honey and lemon thyme

58 of 122

Mustard with yellow mustard seeds, honey and lemon thyme

By Mariana Esterhuizen

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes, plus 1 hour's standing time

Ingredients

125 g yellow mustard seeds
2 T black peppercorns
2 t fine sea salt
1/2 cup honey
2 T fresh lemon thyme leaves, chopped
3/4 cup dry white wine
1/3 cup white wine vinegar, plus 1 T
1 cup canola oil

Method

Place the mustard seeds, peppercorns, salt, honey and lemon thyme leaves in a blender and add the wine and vinegar. Blend until the mustard seeds and peppercorns are broken up, then allow to stand for 1 hour.

Add the oil to the mustard mixture and blend until the mixture thickens.

Pour the mustard into sterilised jars and seal.