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Dukkah lamb salad

By Phillippa Cheifitz
4
Easy
10 minutes
15 minutes

Ingredients

  • 2 lamb steaks
  • Sachet of baby spinach, rocket and cress leaves
  • Dukkah for sprinkling
    • For the dressing mix together:

  • Juice of 1 orange
  • 1 crushed clove garlic
  • 1/2 teaspoon cumin
  • 1/4 teaspoon harissa
  • 4 tablespoons olive oil

Method

Sear 2 oiled lamb steaks in a hot frying pan.
When browned but rare, remove.
Slice the steaks; mix with the dressing and spoon over salad leaves.
Spinkle with dukkah.
Serve with crisp lavash crackers or, if you prefer, stuff into warm pitas.