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Fennel, salami and parmesan salad

Fennel, salami and parmesan salad

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Fennel, salami and parmesan salad

By Phillippa Cheifitz
4
Easy
10 minutes

Ingredients

  • 2 fennel bulbs
  • 4 tablespoons good olive oil
  • Shavings of Parmesan
  • 8-12 slices Italian salami
  • Sea salt and milled black pepper

Method

Thinly slice fennel and moisten with the lemon juice and olive oil. Add some shavings of Parmesan, salami, a little salt and a grinding of black pepper. Serve with grissini.