Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Herby slow-cooked lamb shoulder with preserved lemon
Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
Fried cauliflower
Cauliflower recipes

Fried cauliflower

10 minutes per batch
  • Home
  • Recipes
  • Dairy free
Braaied smashed pumpkin with salsa verde and yoghurt
Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours
Spicy sosatie frikkadel curry
Great value

Spicy sosatie frikkadel curry

20 minutes
Roast marinated steak with mushrooms and green noodles
Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes
Fish cakes with seared cucumber and satay sauce
Fish recipes

Fish cakes with seared cucumber and satay sauce

20 minutes
German hot dog
Hot dog

German hot dog

10 minutes
Home-made nut butter
Nut recipes

Home-made nut butter

10 minutes
Olive-and-basil dressing

Olive-and-basil dressing

Spicy chargrilled pork and juicy nectarine salsa
Pork recipes

Spicy chargrilled pork and juicy nectarine salsa

20 minutes
Butterflied rosemary lamb with brinjal and onion confit
Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes
Roast red peppers
Pepper recipes

Roast red peppers

30 minutes
Rosmarino pilaf

Rosmarino pilaf

25 minutes
Coconut fried eggs
Breakfast recipes

Coconut fried eggs

10 minutes
  • 68 of 166
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Coconut fried eggs

By Abigail Donnelly
Full StarFull StarFull StarFull Star
4
Easy
5 minutes
10 minutes

Ingredients

  • 4 free-range eggs
  • 4 T coconut oil
  • 4 slices ciabatta, toasted for serving
  • 1 red chilli, finely chopped
  • 1 T Woolworths sweet Indonesia soya sauce

Method

Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden. Repeat with the remaining 3 eggs.

Place the fried eggs on the ciabatta, sprinkle over the chilli and drizzle with soya sauce.

DISCOVER MORE RECIPES STARRING EGGS HERE