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Roast figs with honey and rosemary

By Abigail Donnelly
4 to 6
Easy
5 minutes
30 minutes

Ingredients

  • 12 ripe figs
  • 1⁄4 cup honey
  • Rosemary a few sprigs
  • 2 cups verjuice
  • Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place the figs in an ovenproof dish and drizzle with the honey. Tuck in a few rosemary sprigs and pour over the verjuice. Roast for 30 minutes. Serve with the crème fraîche.

Discover more warm desserts here.