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Gourmet Christmas cheeseboard

By Khanya Mzongwana
4 to 6
Easy
10 minutes

Ingredients

  • 100 g Maasdam
  • 100 g cumin Boerenkaas
  • 100 g Grüberg
  • 100 g Gorgonzola
  • 50 g blue cheese spread
  • 100 g halloumi, grilled and cut into stars
  • crackers, for serving (optional)
  • 100 g olives
  • 1⁄3 cup honey 1⁄3 cup

Method

Arrange the cheeses on a platter in a Christmas tree shape. Add crackers if desired, drizzle over the honey, add the olives and serve.

Find more cheese recipes here

Photographs: Toby Murphy 
Production: Khanya Mzongwana
Food Assistant: Josh Van Zyl