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Christmas recipes

Roast potatoes with caramelised onion butter

40 minutes

Great value

Pasta with traybake tomato-mushroom sauce

30 minutes

Braai recipes

Cheese-and-atchar dinner rolls

30 minutes

26 of 75

Cheese-and-atchar dinner rolls

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

800 g cake flour
10 g instant dry yeast
40 g brown sugar
salt, to taste
100 g Woolworths hot vegetable atchar, plus extra for serving
200 g Cheddar, grated
100 g spring onions, finely sliced
3 cups lukewarm water
200 g cream cheese

Method

1. Preheat the oven to 180°C. Lightly grease a 20 cm springform cake tin with oil. Place all the dry ingredients in a bowl. Add the atchar, cheese and spring onions and combine well.

2. Using a metal spoon, stir in the lukewarm water to make a shaggy dough. Keep stirring until a firmer dough begins to form. If the mixture is too runny, add more flour until you have a malleable dough. Knead on a clean surface for about 10 minutes.

3. Place the dough into a glass bowl, cover with a clean tea towel and set aside to prove until doubled in size. Knock down the dough and, using lightly greased hands, roll the dough into balls and neatly arrange in the baking tin. Prove again for another 20 minutes. Bake for 30–40 minutes, or until the rolls are cooked through and golden brown. Serve with the cream cheese and extra atchar.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Cucumber salad

Baked baby leeks

Puff pastry mashed potato pie

Roast potatoes with caramelised onion butter

Pasta with traybake tomato-mushroom sauce

Coal-roasted baby cabbage

Spicy brinjals

Baba ganoush

Creamy vegan pasta

Creamy mushroom pasta

Sweet potato latkes

Cheese-and-atchar dinner rolls

Cheese-and-atchar dinner rolls

Ingredients

Method