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Steamed scallops with cucumber noodles

48 of 60

Steamed scallops with cucumber noodles

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Ingredients

Scallops
2 T rice wine vinegar
2 T fish sauce
2 T ginger water
Fresh cucumber noodles or lightly steamed noodles

Method

Steam delicious scallops in the shell in a bamboo steamer and serve plain or with a dressing of rice wine vinegar, fish sauce and preserved ginger water.
Serve with fresh cucumber noodles or lightly steamed noodles.
Cook's tip: for the ginger water use the liquid that comes in a bottle of pickled ginger.

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Steamed scallops with cucumber noodles

Steamed scallops with cucumber noodles

Ingredients

Method