Fish recipes

Pasta with tomato and anchovy sauce

10 minutes

Avocado recipes

Lemony salsa and steamed artichokes

Fish recipes

Sugar and salt-cured Norwegian salmon

Mushroom recipes

Steamed prawn, lime and nectarine salad

10 minutes

Steamed scallops with cucumber noodles

Calamari curry with yoghurt dressing

48 of 60

Calamari curry with yoghurt dressing

By Abigail Donnelly

Difficulty Easy

Ingredients

3 calamari steaks
2 T tikka masala paste
1 T tamarind paste
1 x 400 g can tomatoes
1 cup Greek yoghurt
1 clove garlic, crushed
½ cucumber, grated

Method

Score calamari steaks with a sharp knife, then cut into strips. In a hot pan, fry tikka masala paste, tamarind paste andthe can of tomatoes.
Add the calamari and fry until cooked through. Combine yoghurt, crushed garlic and grated cucumber.
Serve the curry with the yoghurt dressing, rocket and almonds.

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Calamari curry with yoghurt dressing

Calamari curry with yoghurt dressing

Ingredients

Method