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Vegan recipe collection

Melon and fresh ginger juice with lime zest

Artichoke and endive starter

Artichoke and endive starter

10 minutes

Whole-grain mustard, artichoke and warm potato salad

Potato salad

Whole-grain mustard, artichoke and warm potato salad

15 minutes

Avocado tofu pate

Avocado recipes

Avocado tofu pate

Chinese noodles in vegetable broth with crispy tofu

Tofu recipes

Chinese noodles in vegetable broth with crispy tofu

50 minutes

Runner beans with a garlicky sherry vinegar dressing

Runner beans with a garlicky sherry vinegar dressing

5 minutes

Artichoke and pear salad

Artichoke and pear salad

15 minutes

Pears and beetroots poached in gluhwein

Pears and beetroots poached in gluhwein

Coddled citrus with organic soya cream

Coddled citrus with organic soya cream

5 minutes

Spicy black bean and mint pate

Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Sweet melon and pomegranate salad with caper berries

Rose-water popcorn

Rose-water popcorn

21 of 23

Rose-water popcorn

By Maranda Engelbrecht

Difficulty Easy

Ingredients

250 g caster sugar, blend
small drop of red food colouring
1 t rose-water
popcorn

Method

In a processor, blend the caster sugar, red food colouring and the rose-water. Add more sugar when it starts to dissolve.

Sprinkle over freshly popped popcorn and garnish with a few rose petals.

Cook’s note: Make sure the rose petals are free from any pesticides.