TASTE's best vegan recipes

Lentil recipes

Lentil terrine with sprouts

5 minutes, plus setting time

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 minutes

Ingredients

4 sticks celery
4 ripe avocados
1/3 cup avocado oil
Sea salt and freshly ground black pepper
100 g raw walnuts, toasted
A handful celery sprouts
A handful mustard cress sprouts

Method

Run a vegetable peeler along the length of the celery sticks to create curls then transfer to a bowl of iced water.
Spoon out the avocado flesh, toss with the lemon juice and avocado oil and season to taste.
Place the avocado on a plate and top with the toasted walnuts and celery curls.
Garnish with the celery and mustard cress sprouts.

Per serving: 2580.6 kJ, 9.5 g protein, 57.4 g fat, 19.6 g carbs

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Lentil terrine with sprouts

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Ingredients

Method