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Summer berry and rose-water champagne

By Abigail Donnelly
4
Easy
5 minutes

Ingredients

  • 2 red apples, thinly sliced
  • 200 g frozen summer berries
  • 1 t Cook’s Essentials rose-water
  • 1 bottle brut sparkling wine

Method

To a pitcher, add the sliced apple, frozen berries and rose-water, and place in a large vase or glass bowl containing ice.
When ready to serve, top up with brut sparkling wine.

Cook’s tip: Make this cocktail extra special by substituting sparkling wine for the real thing.

Per serving: 764.8 kJ, 0.4 g protein, 0.3 g fat, 9.2 g carbs