Afternoon tea recipes Archives

Afternoon tea

White chocolate cardamom and orange layered cake with white chocolate ganache

1 hour

Afternoon tea

Hazelnut and raspberry madeleines

15 minutes

Afternoon tea

Coconut and white chocolate lamingtons

5 minutes

Afternoon tea

Madeleines with strawberry fizz

20 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Afternoon tea

Peach tarte tatin

20 minutes

Earl Grey tea bread with French blue chocolate ganache

Serves 4

Difficulty Easy

Ingredients

5 teaspoons French Blue Earl Grey tea
250 ml milk
125 g butter
250 ml castor sugar
2 eggs, lightly beaten
500 ml cake flour, sifted
10 ml baking powder

Method

Preheat the oven to 180°C.
Steep 4 teaspoons Earl Grey tea in hot milk for 5 min and cool down. Cream butter and sugar together. Add eggs and mix together.
Add flour and baking powder with milk to mixture and lightly Pour into 23cm bread baking pan, sprinkle with the remaining tea leaves.
Place in oven and bake for 1 hour. Remove, cool down and serve with Earl Grey Ganache.
To make the ganache: Gently heat 250g dark chocolate with 55g unsalted butter and 1/3 cup strong Earl Grey Tea.
Mix until smooth. Spread on slices of tea bread.
Serve with a cup of warm French Blue Earl Grey Tea.

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White chocolate cardamom and orange layered cake with white chocolate ganache

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Earl Grey tea bread with French blue chocolate ganache

Earl Grey tea bread with French blue chocolate ganache

Ingredients

Method