Afternoon tea recipes Archives

Afternoon tea

Basic meringue

2 hours

Afternoon tea

Coconut and white chocolate lamingtons

5 minutes

Afternoon tea

Madeleines with strawberry fizz

20 minutes

Afternoon tea

Basic macarons

20 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Afternoon tea

Peach bellinis

Afternoon tea

Peach tarte tatin

20 minutes

Afternoon tea

Earl Grey tea bread with French blue chocolate ganache

Afternoon tea

Soft meringue roulade with perfumed Turkish rose yoghurt and dates

20 minutes

Afternoon tea

Masala chai tea

5 minutes

Afternoon tea

Rolled salmon Gravlax sandwich with pickled ginger and cucumber

Afternoon tea

Coconut chai tea

5 minutes

Coconut chai tea

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 4 cm piece fresh ginger
1 stick cinnamon, broken
6 peppercorns
2 cloves
6 cardamom pods
1 T Indian or black tea leaves
1 cup milk
48 g sugar
2 cups coconut milk

Method

Dry the ginger in the oven by grilling for 1 minute on each side. Using a pestle and mortar, crush the dried ginger, cinnamon, peppercorns, cloves, cardamom pods and tea leaves to form a paste.

Using a deep saucepan, combine the milk and the paste, and gently heat. Add the sugar and bring to a boil. Add the coconut milk and heat through, but do not boil. Strain and serve warm in glasses.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Basic meringue

Coconut and white chocolate lamingtons

Madeleines with strawberry fizz

Basic macarons

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Peach bellinis

Peach tarte tatin

Earl Grey tea bread with French blue chocolate ganache

Soft meringue roulade with perfumed Turkish rose yoghurt and dates

Masala chai tea

Rolled salmon Gravlax sandwich with pickled ginger and cucumber

Coconut chai tea

Coconut chai tea

Ingredients

Method