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Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour

Bread pudding with apples, blueberry jam and meringue

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Apple recipes

Spinach risotto

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Apple recipes

All-in-one pistachio cake topped with sliced apple

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Apple recipes

Apple-and-beetroot raita

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Apple recipes

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Apple recipes

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Apple recipes

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Apple recipes

Coconut French toast with apple yoghurt

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Spiced apple slices with almonds and stuffed dates

Apple recipes

Spiced apple slices with almonds and stuffed dates

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Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Gammon with chipolatas, salted toffee apples and pork crackling

Apple recipes

Gammon with chipolatas, salted toffee apples and pork crackling

30 minutes

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Gammon with chipolatas, salted toffee apples and pork crackling

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

1.5 kg Woolworths fully cooked gammon approximately
4 T canola oil
450 g Woolworths pork chipolatas wrapped in wood-smoked bacon
200 g sugar
2 t flaked sea salt
4 Granny Smith apples, halved
125 g Woolworths pork crackling

Method

1. Cook the gammon according to package instructions. Heat 2 T canola oil in a pan over a medium heat, add the chipolatas and cook through.

2. Slice the gammon and serve with the chipolatas, salted toffee apples and pork crackling.

3. To make the salted toffee apples, place the sugar in a non-stick pan over a medium heat. Allow the sugar to caramelise, then add the salt. Once the sugar is caramel in colour, pour it over the apples.

4. To make the pork crackling, heat 2 T canola oil in a pan over a medium heat. Add the pork crackling and cook until hot and crisp.

Discover more gammon recipes here.