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Asian-style beef steaks

10 minutes

Asian-style beef steaks

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 x 180 - 200 g beef steaks portions
½ cup beef stock
Freshly ground black pepper
Tenderstem broccoli, steamed, for serving
Sesame oil, for drizzling
Sesame seeds, toasted, for serving

For the marinade, mix:

2 T soya sauce
2 T sesame oil
1 clove garlic, crushed
1 t ginger, crushed

Method

Marinate the steaks for 10 to 15 minutes.

Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.

Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.

Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.

Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.

Cook's note: Use a ready-prepared Asian-style marinade.

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Ingredients

Method