Home
recipe-guide
Asian recipes

Asian fish cakes with chilli mayonnaise

Asian recipes

Asian fish cakes with chilli mayonnaise

5 to 7 minutes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

Asian recipes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

25 minutes

Prawns poached in green Thai curry broth

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Japanese-style duck with mushrooms and noodles

Asian recipes

Japanese-style duck with mushrooms and noodles

25 minutes

Salmon with kale and Asian dressing

Asian recipes

Salmon with kale and Asian dressing

10 minutes

Asian-style sticky short rib

Asian recipes

Asian-style sticky short rib

3 1/2 hours

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Poached chicken with spicy Sichuan sauce

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Thai-style steamed mussels

Asian recipes

Thai-style steamed mussels

5 minutes

Reviving Asian duck broth

Asian recipes

Reviving Asian duck broth

5 hours

Chilli,ginger steak with pickled cucumbers

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Meatballs in Thai green curry sauce

Asian recipes

Meatballs in Thai green curry sauce

15 minutes

Load more

Meatballs in Thai green curry sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
500 g chicken, beef or pork mince
1 onion, grated
1 x 5 cm piece of ginger, grated
80 g Woolworths Thai green curry paste
4 lime or curry leaves
1 x 400 ml can coconut milk
toasted almonds, to garnish
poppadums, to serve

Method

Heat the oil in a pan.

Place the beef or chicken mince in a mixing bowl with the onion and ginger.

Mix, then roll into small balls. Brown the meatballs in the pan.

Fry the Thai green curry paste in another pan over a medium heat for 1 minute. Add the lime or curry leaves and coconut milk.

Simmer for 2 minutes, add the meatballs and cook for a further 5 minutes.

Sprinkle with toasted flaked almonds and serve with poppadums.

Discover more curry recipes here