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Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Asian recipes

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20 minutes

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Silky steamed eggs

Asian recipes

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Opal® apple-coconut curry sauce

Apple recipes

Opal® apple-coconut curry sauce

10 minutes

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Opal® apple-coconut curry sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 T oil
150 g tub Woolworths laksa fresh paste
1 T crushed turmeric
1 T crushed ginger
1 T crushed garlic
400 ml coconut milk
2 Flavourburst™ Opal® apples, grated
pinch of salt
1 lime, juiced
200 g baby pak choi, blanched, for serving
4 crumbed chicken breast fillets, baked, for serving
fresh coriander, chopped, for serving
1 lime, zested, for serving
red chilli, chopped, for serving

Method

1. Heat the oil in a frying pan. Stir in the laksa paste and cook for 1 minute. Once fragrant, add in turmeric, ginger, and garlic and cook for 1 minute.

2. Add in the coconut milk, apples, and lime juice and cook for 5 minutes. Taste and season to your preference

3. Serve with blanched pak choi, crumbed chicken, coriander, lime zest, and chopped red chilli.

Browse more apple recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here.