Avocado recipes Archives

Avocado recipes

Deconstructed avocado ritz

8–10 minutes

Avocado soup with tomato salsa

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

4 ripe avocados, peeled and quartered
1 cup ready-made chicken or vegetable stock
Lemon juice, to taste
Sea salt and freshly ground black pepper

For the tomato salsa, toss:

1 cup cherry tomatoes, chopped
1 cup baby green tomatoes, chopped
1 fresh red chilli, seeded and chopped
1/2 cup chopped coriander
2 T extra virgin olive oil, for drizzling

Method

Blend the avocados with the cold stock until combined.
Add a good squeeze of lemon juice and season to taste.
Ladle the chilled soup into glasses and spoon over the tomato salsa.

TASTE’s take:
Sometimes I heat a few torn tortillas or nacho chips and add them just before serving.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Deconstructed avocado ritz

Fiery avocado salad

Spiced nacho-crumbed chicken with avocado and fresh corn rice

Avocado, bacon and watercress salad with horseradish dressing

Pavlova with pistachio sugar, avocado and kiwi fruit

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

Fragrant Thai chicken and avocado cups

Cos, avocado and feta salad

Poached tuna with avocado rice

Seared rump steak with chilli avocado salad

Avocado soup with tomato salsa

Avocado soup with tomato salsa

Ingredients

Method