Beef recipes Archives

Beef recipes

Labarang mince pies

40–50 minutes

Beef recipes

Steak-and-mashed potato pies

40 minutes

Beef recipes

Denver steak

20 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Beans recipes

Rump espetadas

25 minutes

Beef recipes

Microwave frikkadels

15–20 minutes

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Beef recipes

Rump with mustard sauce

20 minutes

Beef recipes

Stuffed rib-eye

hour

Beef recipes

Bresaola

Beef recipes

Braaied sirloin

15 minutes

Beef recipes

Oxtail osso buco

5 hours

Oxtail osso buco

Serves 8

Difficulty Easy

Prep Time 35 minutes

Cooking Time 5 hours

Ingredients

300 g Woolworths Angus beef chuck
1.3 kg oxtail
1 T flour
1 T flour
1 t salt
1 t white pepper
4 T olive oil
3 t butter
1 onion, chopped
2 leeks, chopped
2 sticks celery, chopped
2 carrots, chopped
4 bay leaves
3 sprigs rosemary
6 sprigs thyme
2 T tomato paste
1 x 410 g can diced tomatoes
1 cup rosé wine
4 cups beef stock
sea salt and freshly ground black pepper, to taste
polenta or risotto, for serving

For the gremolata, toss

2 t lemon zest
20 g Italian parsley, finely chopped
1 clove garlic, finely chopped

Method

1. Preheat the oven to 160°C. Toss the oxtail and chuck in the flour, salt and pepper.

2. Heat the olive oil and butter in a large castiron or ovenproof pan that has a lid. Brown the meat until golden, then remove from the pan.

3. Add the vegetables and herbs and sauté until soft and golden. Add the tomato paste, tomatoes, wine and stock. Return the meat to the pan and bring to the boil.

4. Cover tightly with greaseproof paper and tin foil and cover with the lid. Place in the oven and cook for 5 hours. Season to taste. 5 Sprinkle with the gremolata and serve with polenta or risotto.

Find more Italian recipes here.

Photographs: Jan Ras

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Labarang mince pies

Steak-and-mashed potato pies

Denver steak

Wagyu wors in harissa smoor

Rump espetadas

Microwave frikkadels

Brisket with sweet-and-sour plums

Rump with mustard sauce

Stuffed rib-eye

Bresaola

Braaied sirloin

Oxtail osso buco

Oxtail osso buco

Ingredients

Method