Beef recipes Archives

Beef recipes

Sweet baby Grace’s ribs

2 hours 45 minutes

Beef recipes

Labarang mince pies

40–50 minutes

Beef recipes

Steak-and-mashed potato pies

40 minutes

Beef recipes

Denver steak

20 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Beans recipes

Rump espetadas

25 minutes

Beef recipes

Microwave frikkadels

15–20 minutes

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Beef recipes

Rump with mustard sauce

20 minutes

Beef recipes

Stuffed rib-eye

hour

Beef recipes

Bresaola

Beef recipes

Braaied sirloin

15 minutes

Braaied sirloin

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

600 g x 1 sirloin steak
2 T canola oil
4 T butter
sea salt and freshly ground black pepper, to taste
2 T Dijon mustard

For the slaw:

5 radishes, thinly sliced
1 green apple, thinly sliced
2 celery sticks, thinly sliced
1 baby green cabbage, thinly sliced
½ cup coconut yoghurt
2 T fish sauce
salt, to taste

Method

1. Allow the steak to come to room temperature. Brush with canola oil and braai over hot coals for 5 minutes per side, then rest for 10 minutes.

2. To make the slaw, toss all the ingredients together.

3. Heat the butter in a pan on the braai until browned. Drizzle the steak with the brown butter, season and serve with the mustard and slaw.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Sweet baby Grace’s ribs

Labarang mince pies

Steak-and-mashed potato pies

Denver steak

Wagyu wors in harissa smoor

Rump espetadas

Microwave frikkadels

Brisket with sweet-and-sour plums

Rump with mustard sauce

Stuffed rib-eye

Bresaola

Braaied sirloin

Braaied sirloin

Ingredients

Method