Berry recipe collection

Berry recipes

Easy blueberry pie

20 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Berry recipes

Reduced sugar blueberry bundt cake with butterscotch glaze

45–50 minutes

Berry recipes

Rustic berry-and-pistachio pie

55 minutes

Apple recipes

Strawberry-and-apple cobbler

20 minutes

Berry recipes

Strawberry-and-cream yoghurt cake

30 minutes

Berry recipes

Liam Tomlin’s lemon posset

30 minutes

Berry recipes

Almond-and-raspberry tart

45 minutes

Berry recipes

Banana bread French toast

10 minutes

Ginger-and-raspberry yoghurt popsicles

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus overnight freezing time

Ingredients

500 g Woolworths plain double-cream yoghurt
1 lemon, zested and juiced
3-4 T icing sugar
50 g Woolworths stem ginger in syrup, chopped, plus 1 T syrup
100 g raspberries
100s and 1000s, to decorate (optional)

Method

1. Combine all the ingredients except the raspberries, adding more lemon juice or icing sugar to your taste.

2. Half fill popsicle moulds with the mixture, then divide the raspberries between each mould and top up with the remaining yoghurt mixture. Freeze overnight.

3. Dip into 100s and 100s before serving if you like.

Cook's note: When you make these creamy, tangy, grown-up popsicles for dessert, you're totally allowed to add 100s and 1000s.

Discover more fruity desserts here.

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Abi’s ultimate raspberry soufflé

Easy blueberry pie

Reduced sugar chocolate-cherry sour cream cake

Reduced sugar blueberry bundt cake with butterscotch glaze

Rustic berry-and-pistachio pie

Strawberry-and-apple cobbler

Strawberry-and-cream yoghurt cake

Liam Tomlin’s lemon posset

Almond-and-raspberry tart

Banana bread French toast

Always ready berry-and-coconut muffins

Ginger-and-raspberry yoghurt popsicles

Ginger-and-raspberry yoghurt popsicles

Ingredients

Method