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Berry recipes

Sweet potato brownie loaf

Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes

Christmas trifle with Italian meringue

Berry recipes

Christmas trifle with Italian meringue

Christmas panetonne

Berry recipes

Christmas panetonne

Summer berry pudding

Berry recipes

Summer berry pudding

Blueberry-and-buttermilk ice cream

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

Sabayon

Berry recipes

Sabayon

10 minutes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Berry recipes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

5 minutes

Rose pavlova with raspberries

Berry recipes

Rose pavlova with raspberries

2 hours

Strawberries with a splash of coconut

Berry recipes

Strawberries with a splash of coconut

Strawberry butter biscuits

Berry recipes

Strawberry butter biscuits

15 minutes

Grilled halloumi, sweet strawberry and tomato salad

Berry recipes

Grilled halloumi, sweet strawberry and tomato salad

5 minutes

Berry fool

Berry recipes

Berry fool

10 minutes

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Berry fool

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 cup whipping cream
1 T caster sugar
1 t freshly ground black pepper
½ t vanilla paste
150 g blueberries
1 lemon, juiced
4 T sugar
raspberries

Method

Whip the cream until stiff. Add the caster sugar, black pepper and vanilla seeds.
Place the blueberries, half the lemon juice and 2 T sugar in a pan over a medium to high heat and cook for 5 minutes, or until soft and juicy. Repeat with the raspberries, remaining sugar and lemon juice.
To serve, place the whipped cream in a bowl and spoon through berries.

Discover more recipes featuring berries here.