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Braai recipes

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Abi’s ultimate braaibroodjies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 slices white bread
1 cup Cheddar cheese, grated
1 cup mozzarella cheese, grated
8 slices tomato
8 onion, slices
white pepper, to taste
onion salt, to taste
6 T butter, softened
4 T good-quality mayonnaise

Method

Divide the cheese between 4 slices of bread, then top the cheese with the tomato and onion.
Season with white pepper and onion salt. Top with the remaining slices of bread.
Butter the outside of the sandwiches, then spread with mayo.
Place in a braai sandwich grid and cook over medium coals on both sides until golden brown and the cheese is oozing.
If you’re making them on the stovetop, cook in a cast-iron pan over a medium heat. Finish off in the oven if the cheese is not fully melted.

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