Home
recipe-guide
Braai recipes

Grilled stuffed onions

Aliums

Grilled stuffed onions

45 minutes

Braaied sumac chicken

Braai recipes

Braaied sumac chicken

1 hour

Grilled hake with lemon and chilli

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Lamb koftas with grilled leeks

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Hot cross bun breakfast butties

Braai recipes

Hot cross bun breakfast butties

15 minutes

Grilled spice-rubbed chicken thighs with crunchy salad

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Grilled lamb kebab pitas

Braai recipes

Grilled lamb kebab pitas

20 minutes

Sticky grilled plum sauce

Braai recipes

Sticky grilled plum sauce

10 minutes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Chargrilled steak and green beans

Beef recipes

Chargrilled steak and green beans

15 minutes

Chicken espetada with peri-peri

Braai recipes

Chicken espetada with peri-peri

20 minutes

Grilled plum salad

Braai recipes

Grilled plum salad

5 minutes

Load more

Grilled plum salad

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

6 ripe, firm plums, some halved, some quartered
1 T canola oil
2 T honey
100 g baby rocket, rinsed and dried
100 g watercress, rinsed and dried
40 g walnuts, chopped
40 g pecan nuts, chopped
100 g feta cheese, crumbled

For the dressing, mix:

4 T olive oil
4 t red wine vinegar
1 t Dijon mustard
1 t honey
Salt, a pinch
Pepper, a pinch

Method

1. Brush the plums with the oil and place on a hot griddle pan over the coals. Cook for a minute on each side, then transfer to a plate. Drizzle with the honey.

2. Place the leaves on a platter and top with the nuts, plums and feta. Drizzle over the dressing.

Cook's note: “Once, during a braai, instead of going inside to make the salad and having FOMO, I brought the ingredients outside and decided on the spur of the moment to grill the plums on the braai. The rest is history” - Siba Mtongana

Discover more summer salads here.