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Bay leaf kebabs with baked cannellini beans

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Butter bean burgers with fried brinjal

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Spinach and broad bean burgers

Beans recipes

Spinach and broad bean burgers

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Beans recipes

Steamed greens with crispy sage butter

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Mexican refried beans

Beans recipes

Mexican refried beans

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Spicy chorizo, tomato and white beans

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Spicy chorizo, tomato and white beans

20 minutes

Beans recipes

Saucy Thai beans

15 minutes

Creamy beans with pan-fried baby marrow ribbons

Beans recipes

Creamy beans with pan-fried baby marrow ribbons

25 minutes

Home-made baked beans with egg

Beans recipes

Home-made baked beans with egg

Lucky bean soup with dombolo

Beans recipes

Lucky bean soup with dombolo

40 minutes

Stuffed trout roast

Beans recipes

Stuffed trout roast

1 hour

Smoky boerewors meatball pasta

Beans recipes

Smoky boerewors meatball pasta

30 minutes

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Smoky boerewors meatball pasta

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g spaghetti
750 g Grabouw boerewors
1 T oil
100 g diced wood-smoked bacon
1 t Woolworths hot seasoning (optional)
400 g baked beans
410 g peeled and diced tomatoes
60 g mild Cheddar, grated

Method

1. Cook the pasta according to package instructions. Drain, reserving 2 cups of the cooking water, and set aside.
2. Remove the meat from the boerewors casing and roll into small balls. Heat the oil in a large saucepan over a medium heat and fry the meatballs and bacon until well browned. Add the seasoning and sauté for a further minute.
3. Add the baked beans, tomatoes and reserved pasta water, cover and simmer for 10 minutes. Serve piled on the spaghetti and sprinkle with the cheese.
Cook’s note: Omit the spaghetti and top with mash for a meatball cottage pie.

Cost per serving 6: R28.37*

*Prices calculated in December 2022

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