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Beans recipes

Green beans with macadamia nuts

Beans recipes

Green beans with macadamia nuts

4 minutes

Butter beans with pan-fried chorizo

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Bay leaf kebabs with baked cannellini beans

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Butter bean burgers with fried brinjal

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Spinach and broad bean burgers

Beans recipes

Spinach and broad bean burgers

10 minutes

Steamed greens with crispy sage butter

Beans recipes

Steamed greens with crispy sage butter

5 minutes

Mexican refried beans

Beans recipes

Mexican refried beans

20 minutes

Spicy chorizo, tomato and white beans

Beans recipes

Spicy chorizo, tomato and white beans

20 minutes

Beans recipes

Saucy Thai beans

15 minutes

Creamy beans with pan-fried baby marrow ribbons

Beans recipes

Creamy beans with pan-fried baby marrow ribbons

25 minutes

Home-made baked beans with egg

Beans recipes

Home-made baked beans with egg

Lucky bean soup with dombolo

Beans recipes

Lucky bean soup with dombolo

40 minutes

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Lucky bean soup with dombolo

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

4 T canola oil
1 onion, roughly chopped
2 cloves garlic, finely chopped
1 x 10 cm stick celery, roughly chopped
100 g butter
2 sprigs rosemary
1 small bunch fresh thyme
100 g tomato paste
1 x 410 g can Woolworths chickpeas, haricot, adzuki beans and oats in brine, drained
1 x 410 g can Woolworths borlotti beans, lentil, spelt and barley, drained
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 T sour cream, for serving
4 T Woolworths chilli crunch, for serving
Woolworths amagwinya vetkoek, for serving

Method

1 Heat the oil in a saucepan. Fry the onion, garlic and celery until softened, then add the butter, rosemary and thyme. Add the tomato paste and fry for 2 minutes.

2 Stir in both cans of beans and stir, then add the chicken stock and season to taste. Simmer for 10 minutes.

3 Serve with a dollop of sour cream, chilli crunch and amagwinya.

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