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1 hour

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Cabbage recipes

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Cabbage recipes

Whole roast cabbage with Tuscan flavours

40 minutes

Whole roast cabbage with Tuscan flavours

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

1 whole white cabbage
olive oil, for drizzling
6 cloves garlic
a few sprigs fresh thyme
a few sprigs fresh thyme
10 white anchovies
100 g pitted Kalamata olives
sea salt and freshly ground black pepper, to taste
100 g hard cheese, shaved

Method

1. Preheat the oven to 180°C. Make a few deep incisions in the cabbage and stuff with the remaining ingredients, except the cheese.

2. Drizzle with olive oil and place in a roasting bag in an ovenproof dish. Roast for 35 minutes or until a knife easily pierces the cabbage.

3. Remove the roasting bag and turn the oven up to 220°C. Roast the cabbage until caramelised and brown. Serve warm topped with the cheese and drizzled with a little more olive oil.

Find more cabbage recipes here.

Photograph: Jan Ras

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Baby marrow pancake

Puttanesca roast cabbage

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Split pea dhal with grilled cabbage

Blood orange, red cabbage and lentil salad

Cabbage-and-mushroom sosaties

Whole roast cabbage with Tuscan flavours

Whole roast cabbage with Tuscan flavours

Ingredients

Method