Carrot recipes Archives

Carrot recipes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Serves 4

Difficulty Easy

Cooking Time 40 minutes

Ingredients

6 carrots, peeled and quartered lengthways
1/4 cup maple syrup
1/2 t cinnamon
50 g melted butter
3 medium-sized potatoes
1 T dried chilli flakes
2 T smoked paprika
Drizzle of olive oil
8 pork bangers

Method

Preheat the oven to 180°C.
Peel 6 carrots and quarter lengthways. Toss in maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.
Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut potatoes into wedges, then toss with chilli flakes, smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Moroccan carrot salad

Freshly squeezed carrot juice with granadilla wedges

Easy tempura carrot slivers and soya sauce

Bay and anchovy roast baby chickens with buttery carrots

Shiso ponzu dressed carrot salad

Spice carrot soup

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

Grilled pork fillet with sweet maple carrot puree

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Maple syrup-roasted carrots and chilli wedges with pork bangers

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Ingredients

Method