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Toasted three cheese tortillas with green salsa

15 minutes

Toasted three cheese tortillas with green salsa

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

8 flour tortillas

For the cheese filling, mix together:

100 g ricotta or soft goat’s milk cheese, crumbled
1 soft mozzarella ball, shredded
1 cup grated mature Cheddar
Oil for brushing

For the avocado salsa, mix together:

1 firm ripe avocado, chopped
1 small sweet green pepper, chopped
1-2 spring onions, chopped
1-2 cos lettuce leaves, finely shredded
1 green chilli, chopped (optional)
Juice of 1 lime
Sea salt and milled black pepper, to taste

Method

Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.

Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.

Toast until crisp and golden brown and the cheese is melting.

Cut each one into 4 wedges and serve with green salsa.

TASTE's take

This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.

Spinach lasagne

Pot bread

Italian fondue

Goats cheese with mustard, carnations and broad bean vinaigrette

Tostada with salad, cheese and chilli dressing

Spinach and cream cheese wontons

Halloumi and sweet melon platter

Watercress pesto pasta with fresh buffalo mozzarella

Roast cauliflower cheese bake on macaroni

Celeriac and potato soup with grilled cheese croutons

Gorgonzola and baby spinach omelette

Baby spinach and gruyere souffle

Grilled parmesan, date & pineapple skewers

Parsnip and gorgonzola soup

Toasted three cheese tortillas with green salsa

Toasted three cheese tortillas with green salsa

Ingredients

Method