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Cheese recipes

Provoleta

Provoleta

By Bianca Strydom

Serves 3 to 4

Difficulty Easy

Prep Time 2 minutes

Ingredients

200 g provolone cheese
toasted sourdough or ciabatta
basil pesto or chimichurri

Method

1. Preheat the oven to 180°C.

2. Place the cheese in an ovenproof baking dish and bake until melted and slightly golden.

3. Serve with the toasted sourdough or ciabatta and basil pesto or chimichurri.

Find more cheese recipes here.

Photograph: Jan Ras
Food assistant: Raymand Buitendag

Spinach lasagne

Pot bread

Italian fondue

Cacio e pepe beans

Brown onion soup with cheesy toasties

Steamed bread grilled cheese with slow-cooked oxtail

Morogo Gorgonzola grilled cheese

Crispy polenta fries with sour cream herby dressing

Samoosa toastie

Parmigiano Reggiano-crusted roast vegetables

Monte Cristo

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

Creamy bacon mac and cheese

Savoury cheat’s croissants

Provoleta

Provoleta

Ingredients

Method