Name: Chicken liver pâté with home-made breadsticks
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Starters & Light meals
Ingredients: For the pâté: ,olive oil 2 T,small onions, finely chopped 2,fresh thyme 3 sprigs,garlic, crushed 1 clove,orange, zested 1,sea salt and freshly ground black pepper, to taste ,free-range chicken livers, rinsed 2 x 250 g tubs,sherry 2 T,cream ½ cup,butter, cubed 200 g,Woolworths Eureka Mills roosterkoek mix 1 kg

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Chicken liver pâté with home-made breadsticks

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