Name: One-pan orange-and-olive rosemary chicken with penne
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 to 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken thighs 600 g,sea salt and freshly ground black pepper, to taste ,olive oil 1–2 T,oranges, zested and juiced 2,garlic, crushed 1clove,rosemary sprigs 2–3,black Mission olives 100g,chicken stock 3cups,penne 200g,rocket, to garnish

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One-pan orange-and-olive rosemary chicken with penne

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