The great collection of chocolate recipes

Cake recipes

Chocolate mousse with sliced oranges

Cake recipes

Chocolate cake with caramel icing and fudge sauce

25 minutes

Chocolate recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Chocolate recipes

Pocket-friendly pear and double chocolate molten puddings

15 to 20 minutes

Chocolate recipes

Chocolate and berries with salt, spice and avocado pudding

15 minutes

Chocolate recipes

Fresh fruit dipped in luxury chocolate

10 minutes

Chocolate recipes

Molten hot chocolate with raspberry macaroons and caramel spoons

10 minutes

Chocolate recipes

Modern malva pudding with sour cherries and white chocolate

30 minutes

Chocolate recipes

Decadent dark chocolate mousse

Chocolate recipes

Modern pavlova caramel stack

1 hour, plus 3 hours setting time

Chocolate recipes

Caramel-chocolate crunchies

35 minutes

Caramel-chocolate crunchies

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

8 T golden syrup
230 g butter, cubed
1 t bicarbonate of soda
120 g oats
140 g cake flour
100 g sugar
200 g mixed toasted pumpkin and sunflower seeds
80 g desiccated coconut
1 x 360 g can caramel treat
100 g dark chocolate, melted

Method

Preheat the oven to 180°C. Line a rectangular baking dish with baking paper. In a saucepan over a medium heat, melt the syrup and butter together, then add the bicarbonate of soda and mix in.

Add the oats, flour, sugar, mixed seeds and coconut and mix through. Pour into the baking dish and press down. Bake for 25 minutes, or until golden brown. Cool down slightly, then spread the Caramel Treat over the top and drizzle with the melted chocolate. Allow to set, then cut into squares and serve.

TASTE’s take: You can leave off the caramel and chocolate if you prefer - these sweet treats are just as yummy.

Discover more recipes featuring chocolate here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Chocolate scrolls

Chocolate mousse with sliced oranges

Chocolate cake with caramel icing and fudge sauce

Crushed Amaretti and dark chocolate tart

Pocket-friendly pear and double chocolate molten puddings

Chocolate and berries with salt, spice and avocado pudding

Fresh fruit dipped in luxury chocolate

Molten hot chocolate with raspberry macaroons and caramel spoons

Modern malva pudding with sour cherries and white chocolate

Decadent dark chocolate mousse

Modern pavlova caramel stack

Caramel-chocolate crunchies

Caramel-chocolate crunchies

Ingredients

Method