Christmas recipes Archives

Christmas recipes

Sweet potato latkes

30 minutes

Christmas recipes

Slow-roasted leg of lamb with tahini sauce

5–6 hours

Atchar recipes

Cheese-and-atchar dinner rolls

30 minutes

Christmas recipes

Uphuthu with black quinoa

30 minutes

Christmas recipes

Sweetcorn baked in coconut milk

30 minutes

Air-fryer recipes

Air-fryer brinjal

20 minutes

Cheese recipes

Dairy-free cheese platter

Christmas recipes

Roast potatoes with devilled egg dressing

25 minutes

Christmas recipes

Plant-based Wellington

40 minutes

Christmas recipes

Jerk-style tofu

35 minutes

Farm-style smoked trout pâté

Serves 8 to 10

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g Woolworths oak-smoked trout ribbons, diced
10 g Italian parsley, finely chopped
1 lemon, zested and juiced
1 x 250 ml tub crème fraîche
a generous pinch freshly ground black pepper
olive oil, for drizzling
lemon wedges, to garnish

Method

1. Mix the trout, parsley, lemon zest and juice in a bowl.

2, Add the crème fraîche and black pepper, mix to combine, cover and chill until ready to serve. Drizzle with olive oil and garnish with lemon wedges.

Find more Christmas recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Smoked trout beetroot salad

Sweet potato latkes

Slow-roasted leg of lamb with tahini sauce

Cheese-and-atchar dinner rolls

Uphuthu with black quinoa

Sweetcorn baked in coconut milk

Air-fryer brinjal

Dairy-free cheese platter

Roast potatoes with devilled egg dressing

Plant-based Wellington

Jerk-style tofu

Farm-style smoked trout pâté

Farm-style smoked trout pâté

Ingredients

Method