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5 minutes

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1 minute

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5 minutes

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20 minutes

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25 minutes

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30 minutes

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Smoked salmon-and-trout terrine

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Chickpea recipes

Woolworths vegetable chips with home-made garlicky hummus

Woolworths vegetable chips with home-made garlicky hummus

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 x 400 g drained chickpeas can
1 T peanut butter
¼ cup olive oil
1 garlic clove
½ lemon, juiced
salt and pepper
Woolworths vegetable chips

Method

Blend 1 x 400 g can drained chickpeas, 1 T peanut butter, ¼ cup olive oil, 1 clove garlic, the juice of ½ lemon and salt and pepper until smooth.

Drizzle with olive oil and serve with Woolworths vegetable chips.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Basic zabaglione

Garlic aïoli

Herb mayonnaise

Spinach-and-pistachio pesto

Beetroot set yoghurt

Texan-style BBQ sauce

Beetroot dip with almond butter

Santa Anna’s salsa roja Mexicana

Smoked salmon-and-trout terrine

Beetroot and goat’s cheese terrine

Spiced chilli pickle yoghurt dip

Woolworths vegetable chips with home-made garlicky hummus

Woolworths vegetable chips with home-made garlicky hummus

Ingredients

Method