Dip recipes Archives

Cheese recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Boards and

Trout skins with easy hummus and spicy labneh

Cheese recipes

Roasted red pepper dip

10 minutes

Roasted red pepper dip

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

5 cloves garlic
340 g Woolworths roasted red peppers in brine, drained
1 T olive oil, plus extra for drizzling
35 g pine nuts, lightly toasted
1 t sugar
2 T Woolworths harissa paste
1 t salt
50 g Woolworths labneh

Method

1. Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.

2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.

3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!

Herby slow-cooked lamb shoulder with preserved lemon

Harissa-battered hake

5-ingredient microwave fudge

Woolworths vegetable chips with home-made garlicky hummus

Vegan cashew nut cream dip

Melted cheese dip

XO sauce

Crushed tomato salad

Plum chutney

Warm cannellini bean dip with parsnip chips

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Trout skins with easy hummus and spicy labneh

Baked ricotta dip

Beetroot-and-sumac dip

Roasted red pepper dip

Roasted red pepper dip

Ingredients

Method