Fakeaway recipes Archives

Fakeaway recipes

The basic pizza base

10 minutes

Chicken recipes

Peri-peri spatchcock chicken with apple-and-mint tzatziki

50 minutes

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Chicken recipes

Lemon-and-black pepper chicken kebabs with chickpea salad

20 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Asian recipes

Fried noodle and egg salad

5 minutes

Chilli recipes

Pudlas with raita

20 minutes

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Smashed burgers with caramelised onions

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g free-range beef mince
2 t Maldon salt
1 t freshly ground black pepper
2 T canola oil
8 slices Woolworths sliced smoked provolone cheese
4 hamburger rolls
2 T good-quality mayonniase
4 leaves cos lettuce, roughly chopped
4 gherkins, thinly sliced
2 tomatoes, sliced

For the caramelised onions:

4 pickling onions, roughly chopped
2 T extra virgin olive oil
1 T Maldon salt

Method

To make patties: Mix the beef mince, salt and pepper. Heat the canola oil in a cast-iron pan over hot coals. Spoon 3 T mince into the pan and press it down using the back of a spatula (do not mould the mince into patties), and cook for 2 minutes on each side, or until golden and cooked through. Repeat with the remaining mince.
Place the provolone onto the burgers and allow to melt.
To make the chunky caramelised onions: sauté the onions in the olive oil for 5 minutes, or until they start to brown. Season and cover the pan with baking paper and a lid. Cook for a further 15 minutes over a low heat until soft and caramelised.
To assemble the burgers:, spread one-half of each roll with mayonnaise, top with the lettuce, gherkins and 2 patties. Finish with the tomato and other half of the roll.

Cook’s note: Cooking onions over a low heat for a longer period of time enhances their sweetness.

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The basic pizza base

Peri-peri spatchcock chicken with apple-and-mint tzatziki

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Lemon-and-black pepper chicken kebabs with chickpea salad

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Beef picanha with flatbreads

Fried noodle and egg salad

Pudlas with raita

Maple-and-balsamic duck skewers with charred corn salad

Potato samoosas with green chutney

Smashed burgers with caramelised onions

Smashed burgers with caramelised onions

Ingredients

Method