Fish recipes Archives

Fish recipes

Roast fish with mushrooms

20 minutes

Cooking with

Gently poached white fish in a white wine and potato broth

35 minutes

Fish recipes

Goat’s cheese and spinach bake

40 minutes

Fish recipes

Dressed herring fillets on rye

Fish recipes

Buttered apples with sour cream and lumpfish roe

10 minutes

Fish recipes

Asian-style meal in a bowl

10 minutes

Fish recipes

Baked spiced fish with biryani rice

35 minutes

Fish recipes

Fragrant thai fish curry

15 minutes

Fragrant thai fish curry

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 T canola oil
2 T red Thai curry paste
1 x 400 ml can coconut milk
White-fleshed fish
Red chilli, sliced
Green chilli, sliced
Mangetout
lime juice
Vermicelli noodles

Method

To a large pan over a medium to high heat, add canola oil and red Thai curry paste. Fry for 10 seconds to release the flavours, then add coconut milk and leave to simmer for 10 minutes.

Slice any fresh, white-fleshed fish into strips and add to the curry, along with sliced red and green chilli and split mangetout.

Cook for 5 minutes, then serve with a good squeeze of lime juice and vermicelli noodles to mop up the juices.

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Roast fish with mushrooms

Gently poached white fish in a white wine and potato broth

Goat’s cheese and spinach bake

Dressed herring fillets on rye

Buttered apples with sour cream and lumpfish roe

Asian-style meal in a bowl

Baked spiced fish with biryani rice

Fragrant thai fish curry

Fragrant thai fish curry

Ingredients

Method