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Five-ingredient recipes

Umgqusho nmasi

2 hours, plus overnight soaking time

Umgqusho nmasi

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 hours, plus overnight soaking time

Ingredients

340 g samp
6 cups water
1 t salt
4 cups amasi

Method

1. Rinse the samp and place in a heavy-based saucepan. Add the cold water and salt and bring to a boil. Boil for 2 hours or until tender to the bite, but still holding its shape.

2. Allow to cool to room temperature then serve immediately in bowls topped with amasi.

Find more South African recipes here.

Photographs and videography: Khanya Mzongwana and Katharine Pope
Production: Khanya Mzongwana
Food assistant: Leila-Ann Mokotedi

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Air-fryer crispy salt and pepper chickpeas

Air-fryer soft-boiled eggs and soldiers

Air-fryer baby carrots

Air-fryer banana doughnut bites

Candy sugar tree

Popcorn caramel ice cream

Masala mussels

Cacio e pepe gnocchi

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DIY cutie pies

ooBompie

Umgqusho nmasi

Umgqusho nmasi

Ingredients

Method