Name: No-bake kiwi cheesecake
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: Tennis biscuits 1 x 200 gpacket,butter ⅓cup,Zespri™️ Vita SunGold™️ and Vita Green Kiwifruit, peeled and thinly sliced, to garnish ,For the filling: ,Zespri™️ Vita SunGold™️ Kiwifruit, peeled and finely chopped 2,plain full-cream cream cheese 2x 250 mltubs,full-cream sweetened condensed milk 190g,lemon, zested 1

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Serves 9

Difficulty Easy

Prep Time 30 minutes, plus 4 hours’ chilling and setting time

Ingredients

250 g Woolworths chocolate digestive biscuits
50 g desiccated coconut
225 g butter, melted
1 cup cream
1 x 385 g can condensed milk
3 chilled limes, zested and juiced
3 nectarines, sliced, for serving
Pomegranate rubies, for serving
Icing sugar, for dusting

Method

1. Place the biscuits in a large Ziploc bag and crush finely using a rolling pin.

2. Mix the crushed biscuits with the coconut and butter, then press into a greased and lined loosebottomed 36 cm x 13 cm x 2.5 cm rectangular tart case to make an even crust. Chill while you prepare the filling.

3. Beat the cream until soft peaks form. In a separate bowl, whip the chilled condensed milk at a high speed until doubled in size, about 3–4 minutes. Gently fold the cream into the condensed milk in batches.

4. Fold the lime juice and zest into the cream. Spoon into the tin and smooth, then chill for 4 hours or until set.

5. Slice and serve topped with the nectarines and pomegranate rubies.

6. Dust with icing sugar.

Chef's note: The perfect summer dessert - serve straight from the fridge.

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