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Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

By TASTE

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 1 1/2 hours

Ingredients

1.5 kg Easy-carve Woolworths medium gammon

For the mustard sauce:

40 g sugar
3 T vinegar
2 t mustard powder
1 egg, beaten

For the ginger and sesame-roasted vegetables:

3 T olive oil
2 t balsamic vinegar
100 g baby tomatoes
3 garlic cloves, crushed
2 baby marrow, halved lengthways
8 portabellini mushrooms, thickly sliced
1 brinjal, thickly sliced
1 red pepper, cut into thick strips
1 yellow pepper, cut into thick strips
1 green peppers, cut into thick strips
6 patty pans, halved
2 carrots, cut lengthways

For the dressing, mix:

1 cup olive oil
2/3 cup soya sauce
2 t sesame oil
2 T honey
1 t fresh ginger chopped
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

Method

Preheat the oven to 180°C. Cook the gammon according to the packet instructions.

To make the mustard sauce, place the ingredients in a bowl over a pot of simmering water. Stir until thickened.

To make the roast vegetables, toss the baby tomatoes and garlic with 1 T olive oil and the balsamic vinegar and roast for about 5–10 minutes, or until blistered, and set aside.

Toss the remaining vegetables in the remaining olive oil and grill in a hot griddle pan until charred on each side. Pour over the dressing and serve immediately.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Gammon with caramel apples and fennel

The ultimate tripledecker gammon sandwich

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

Gammon with chipolatas, salted toffee apples and pork crackling

Banana salsa with crispy gammon

Sweet-and-sticky roast gammon on the bone with mustard

Turkey-and-gammon roast with summer greens

Beech-smoked gammon with Asian salad

Honey gammon and Taleggio tartiflette

Marmalade-glazed gammon with poached white peaches

Traditional glazed gammon with sweet roasted pears

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Ingredients

Method