Gnocchi recipes

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5 minutes

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1 hour

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1 hour

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20 minutes, plus roasting time

Gnocchi recipes

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

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Sweet-potato gnocchi in lemony creme fraiche

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Gnocchi recipes

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

10 minutes

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

500 g fresh gnocchi
15 ml olive oil, plus extra for drizzling
2 x 80 g packs pancetta cubes
1 x 200 g jar organic-red-pepper spread
2 x 50 g packs Discovery baby leaves, refreshed
1 x 200 g ball buff alo mozzarella, for serving
Sea salt and freshly ground black pepper, to taste

Method

Bring to a boil a large saucepan of salted water. Add the gnocchi, cook for a few minutes, until all the pieces float to the surface, then drain.

Place a pan over a medium to high heat then add the olive oil. When hot, fry the pancetta until crisp. Drain the cubes on paper towel.

Combine the warm gnocchi with the red-pepper spread, until evenly coated. Divide the baby leaves among four dishes then top with the gnocchi and crisp pancetta.

To serve, scatter over torn chunks of mozzarella and finish with a generous drizzle of extra-virgin olive oil. Season to taste.

Cook’s tip: Substitute the pancetta cubes with pancetta "wafers". Using a cookie-cutter, cut out circles from a few sheets of pancetta, then place on a lightly greased baking tray and roast until crisp.

Per serving: 2349.9kJ, 22.5g protein, 31.9g fat, 36g carbs

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Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Anchovy, olive and tomato gnocchi

Tomato, broccoli and gorgonzola gnocchi

Basic gnocchi

Gnocchi with a creamy cider and bacon sauce

Gnocchi with ricotta and anchovies

Char-grilled baby marrow and bacon gnocchi

Handmade gnocchi with burnt butter and garlic glaze

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Sweet-potato gnocchi in lemony creme fraiche

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

Ingredients

Method