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French vanilla ice cream with chunky chocolate brownie sauce

3 to 5 minutes

French vanilla ice cream with chunky chocolate brownie sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 to 5 minutes

Ingredients

For the French vanilla ice cream:

8 large free-range eggs
600 g demerara sugar
8 cups low-fat whipping cream
4 cups low-fat milk
6 t vanilla extract
2 vanilla pods, split and seeds scraped
5 chocolate brownies, broken into chunks
200 g Nutella chocolate spread, slightly melted

Method

To make the French vanilla ice cream, whisk the eggs until light and fluffy.

Whisk in the sugar, a little at a time, and continue whisking until completely blended.

Add the cream, milk and vanilla extract and seeds and whisk to blend.

Churn in an ice cream-maker according to the manufacturers instructions.

Remove from the freezer 5 minutes before serving.

Divide the brownie chunks among four bowls.

Top with scoops of French vanilla ice cream and a generous coating of melted Nutella.

Cook's note: Make your own brownie chunks with our delicious brownie cake recipe.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Roast strawberry coconut ice cream

Home-made mint ice cream

Guava and yoghurt ice cream

Lemon meringue ice cream

Plum-and-coconut ice cream

Festive ice cream

Cold yellow pepper soup

Spicy asian ice cream

Coconut, sesame and honey ice cream

Granadilla ice cream in handmade tuile cones

Burnt sugar and salt ice cream

French vanilla ice cream with chunky chocolate brownie sauce

French vanilla ice cream with chunky chocolate brownie sauce

Ingredients

Method