Ostrich recipes Archives

Ostrich recipes

Ostrich fillet bombs

10 minutes

Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes

Italian recipes

Ostrich lasagne

1 hour

Egg recipes

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

15 minutes

Cooking with

Ostrich neck in rich red wine sauce

7–8 hours

Ostrich recipes

Ostrich pie

25 minutes

Chilli recipes

Peri-peri ostrich steak with crusty French loaf

Ostrich recipes

Baked ostrich meatballs

30 minutes

Sweet and sour ostrich stir fry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 portions ostrich fillet 100g – 150g each
Salt and black pepper
Olive oil
2 teaspoons crushed garlic
1 baby red cabbage, sliced thinly
1 baby green cabbage, sliced thinly
8 medium or hot peppadews, sliced
Sweet and sour sauce

Method

Season ostrich on both sides generously with salt and pepper and sear, in hot oil in hot wok, on both sides, remove and rest in medium oven.

(Ostrich must be cooked medium to rare; otherwise it will be dry and tough.) Stir-fry garlic for 30 seconds, add cabbage and stir-fry for two minutes.

Turn heat down and stir in peppadews. Slice ostrich thinly and serve on cabbage stir-fry, drizzled with sauce.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Ostrich fillet bombs

Pan-fried ostrich steaks with ginger and gooseberries

Ostrich lasagne

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

Ostrich neck in rich red wine sauce

Ostrich pie

Peri-peri ostrich steak with crusty French loaf

Baked ostrich meatballs

Seared ostrich fillet and baked pear salad

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

Seared ostrich steaks with tapenade and pasta

Sweet and sour ostrich stir fry

Sweet and sour ostrich stir fry

Ingredients

Method